Cranberry Orange sauce
This delicious Sauce is the favorite of my family and friends.
I make it in big batches (you can increase the measurements proportionally)
and give as a thanksgiving treat.
- 1 1/2 Lb. Cranberries
- 1 Cup Sugar
- 1 Cup Water
- 1 Orange cut in wedges (very thin)
You can substitute 1 cup of Apple, Pineapple Or ginger if you wish
Place all ingredients in a Stainless steel pot and cook for 20 to 25
minutes,stir frequently, let it cool and mash with wire whisk until
creamy, store in glass container in the refrigerator.eat before 2 weeks.
serves about 8
nutritional & caloric value…? who cares,It’s DELICIOUS !!!!!!!!!!
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